工作经历

• Chef -Patron

  Dendrolimano (Alonissos)

  2009.01-至今

  (17 年)

  SKILLS Up-to-date knowledge of cooking techniques and recipes and advanced knowledge of culinary, baking and pastry techniques. Operate a variety of kitchen appliances and instruments including cutters, knives, mixers and ovens Hands-on experience with various kitchen equipment Leadership skills, ability to remain calm and undertake various tasks, excellent time management abilities Familiarity with sanitation regulations RESPONSABILITIES Study each recipe and gather all necessary ingredients Delegate tasks to kitchen staff, supervise cooks and assist as needed. Ensure compliance with all health and safety regulations within the kitchen area, check freshness of food and discard out-of-date items Ensure appealing plate presentation, experiment with recipes and suggest new ingredients, modify recipes to meet customers'needs, requests and allergies Monitor food stock and place orders.
• Sous Chef

  Bistro 18

  2007.01-2008.01

  (1 年)

  (Chef: Gianluca Leoni) Assist the Head Chef to create menu items, recipes and develop dishes anc cook and preparing high quality dishes. Ensure food quality and excellent standards are maintained for all dishes Responsible for health and safety and for food hygiene practices
• Assistant Cook

  Bodega Noi

  2005.01-2006.01

  (1 年)

  Assist the Cook in food preparation activities, such as cleaning, cutting chopping and peeling food ingredients Clean and sanitise the food preparation areas based on hygiene regulations and health and safety standards Wash, disinfect and properly store cooking and kitchen utensils and equipment Store ingredients and food supplies Responsible for inventory and the organisation of the storeroom.
• Assistant Cook

  Various Restaurants

  1999.01-2005.01

  (6 年)

  Seasonal jobs on Alonissos Island Restaurants as Assistant cook

教育经历

• Mosaic Fine arts school

  Ravenna Italy

  2008.09-2009.03

  (7 个月)

  Personal development

语言