Greet guests upon arrival and escort them to their tables Present menus with detailed knowledge of the cuisine and beverage offerings Serve dishes with precision and timing Suggest good wine to pair with customers order

Use different forms of social media to promote the business Control stock Train new employees for their tasks ldentify new potential customers

Escort the guests to their table Check the needs of the guests Take orders Make sure that the customers have the best services giving feedback from customers

Strong foundation in key areas such as finance, marketing, operations, and management. Additionally, proficiency in analytical skills, problem-solving, decision-making, and strategic thinking are crucial for success in the field. Understanding business ethics, communication, and leadership principles are also important. It is beneficial to have knowledge of industry trends, technology.