1、Greet all guests and potential guests at the front of the restaurant and provide excellent service. 2、Provide a high standard of catering service in accordance with departmental standards and procedures 3、Report any difficulties, guest comments and other relevant information to supervisors 4、Establish and maintain effective employee working relationships 5、Grooming is impeccable and meets ICHG personal appearance standards 6、Read and familiarise yourself with the booking form 7、Prepare for special occasions 8、Greet and seat guests 9、Promptly clean and rearrange work areas 10、Take appropriate action to resolve guest complaints

1、Gender：Female/Male 2、Age: 22-30 years old 3、Height: female 1.68 metres and above, male 1.78 metres and above 4、Bachelor degree. 5、Fluent in English. 6、Good looks and temperament, strong sense of service, stable work. 7、More than 2 years related working experience.