Kitchen chefKartel is a 3 floor bar history located in the heart of the former French Concession. The menu is a compromise of dishes designed to share like tapas styled, “tartines” and mini toast, we are more a mix Mediterranean “cuisine” to suggest some unique main course as “duck Parmentier”, “tenderloin beef with homemade mash potatoes” with a BBQ option on the terrace.- Creative Menu and recipe- Cost control and inventory supervision- Team player and capacity to adapt yourself- Creative- Leadership- Excellent administrative skills- Thorough and organised approach- Ability to train others and pass on knowledge- Ability to perform under pressureResponsive and proactivepls contact E-mail:(login to view email)

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