1. Coordinate on-site construction and equipment-related matters, including installation and commissioning of equipment; 2. Responsible for maintenance and management of factory production equipment and facilities, including water, electricity, gas, and fire safety systems, ensuring stable and safe operation; 3. Plan spare parts reasonably, control costs, ensure availability of critical spare parts, and improve equipment management systems; 4. Manage energy consumption and implement energy-saving improvements to meet consumption targets; 5. Handle equipment coordination with project infrastructure and address any abnormal situations; 6. Communicate and coordinate with other departments to ensure smooth operations; 7. Train and assess operating personnel, and complete other tasks as assigned; 8. Assist in collecting industry information for optimization and improvement.

1. Associate degree or above in electromechanical related fields; 2. Over 3 years of maintenance experience in the dairy or beverage industry, specifically with Tetra Pak/Kamiy equipment; 3. Understand the operation of ISO 9000 equipment management systems and foreign food safety regulations, with a responsible and meticulous work ethic and strong communication skills.