1. Collect and evaluate the wine list regularly to match the market demand； 2. Ability to train team members to help them improve and enhance their professional wine service； 3. Through systematic training after familiar with product knowledge, flavor, so as to make professional recommendations with wine or provide professional advice； 4. Familiar with the general, wine (red and white, bubble/Champagne) , Cognac, whisky, Chinese liquor service process, to provide customers with professional and meticulous service; 5. Familiar with all kinds of high-end special wine, cup, tool, according to market changes to optimize the proposal; maintenance and management of all kinds of wine, cup, Tool, control damage.

1. Foreigners, can hear Mandarin, with WSET/ISG/CMS, level 2 or above, have liquor tasting certificate is better; 2. At least 1 year working experience as a sommelier, familiar with grape varieties, characteristics and other business knowledge; 3. Good communication and presentation skills, able to respond to guests' needs, food and wine choices, or professional beverage knowledge, professional wine cellar management knowledge”; 4. Cheerful personality, talkative, good image, with good self-cultivation.”