Presentable peoples person with a passion for food and cooking. Min 3-5 yrs cheffing experience. Ability to take control of the kitchen, must be able to cook therefore lead by example, excellent staff management exp. strong administration skills, menu planning and portion control.DUTIES:§ Dynamic and self motivated§ Able to manage staff as well as cook§ Manage KPAs and admin§ Be an overachiever§ Run the kitchen§ Stock takes§ Ordering of stock§ Maintain consistency§ Food preparations & portion control§ Menu planning§ Produce top quality food§ Supervising staff§ Hygiene control

PROMOTION MANAGERSummaryResponsible for supervising promotions programs to incentivize the point-of-purchase. Combines advertising with promotional deals to entice consumers and clients to buy products.Primary responsibilities•Work with the Marketing to create promotions.•Work alongside product development team to incorporate promotions after product is complete.•Send promotions through direct mail, inserts in newspapers, Internet advertisements, or other special events.•Determine length and timing of promotions.•Market promotions to various businesses.•Use social media sites such as LinkedIn, Twitter, and Facebook to promote promotion and events•Plan advertising campaigns.•Measure ad effectiveness and optimize if needed.•Coordinate staff members who create and deliver ads.•Create, review, approve, and revise copy.•Oversee media buying.•Work with account executives to come up with ad campaigns.•Select agencies to partner with.•Work with management staff to generate ideas for the campaign.•Oversee creative staff.•Prepare cost estimates for campaigns.•Serve as liaisons between the firm requiring the advertising and an advertising or promotion agency that actually develops and places the ads.