Hard requirement: Italian (do not meet please do not deliver, thank you) 1. Efficiently and effectively lead all aspects of the cooking program, including planning, concept development, service management and cost control 2. Lead, direct and train the kitchen staff, supervise all production activities in the kitchen, 3. Check the quality and proper use of all food related to his department in the restaurant to ensure food hygiene and safety. 4. Supervise and manage all cooking programs 5. Provide training on relevant knowledge and working skills (including effective use of raw materials) 6. Coordinate kitchen work and the relationship between kitchen and other departments 7. Presided over the kitchen daily work meeting, held a weekly business review meeting to ensure the daily operation, constantly improve the quality of production, improve the level of business and profit. 8. Responsible for the inspection and control of the application, acceptance, material receiving and use of precious food raw materials Supervise and control the completion of daily and weekly order list 10. Working experience in high-end large hotel or Michelin star hotel 11. Ability to express creative food concepts

Hard requirement: Italian (do not meet please do not deliver, thank you) 1. Efficiently and effectively lead all aspects of the cooking program, including planning, concept development, service management and cost control 2. Lead, direct and train the kitchen staff, supervise all production activities in the kitchen, 3. Check the quality and proper use of all food related to his department in the restaurant to ensure food hygiene and safety. 4. Supervise and manage all cooking programs 5. Provide training on relevant knowledge and working skills (including effective use of raw materials) 6. Coordinate kitchen work and the relationship between kitchen and other departments 7. Presided over the kitchen daily work meeting, held a weekly business review meeting to ensure the daily operation, constantly improve the quality of production, improve the level of business and profit. 8. Responsible for the inspection and control of the application, acceptance, material receiving and use of precious food raw materials Supervise and control the completion of daily and weekly order list 10. Working experience in high-end large hotel or Michelin star hotel 11. Ability to express creative food concepts