Company benefits: five social insurance and one housing fund, year-end bonus, festival subsidy, transportation subsidy, communication subsidy, high temperature subsidy, employee shuttle bus, accommodation Location: Sanya, Hainan Province

1. Foreign executive chef, southeast Asian nationality is preferred; 2. More than 10 years working experience as a chef in a star hotel, including more than 5 years working experience as an administrative chef in a star hotel or brand chain restaurant is preferred; 3. Strong ability of food and beverage dish research and development, familiar with the working standard, working process and cost control of food materials in the kitchen; 4. Have a strong sense of team building, strong principle, good communication and coordination ability and strong control and execution ability; 5. Over 3 years' working experience in catering management in hainan island is preferred, with good innovation ability.