Sous Chef
15~20K 人民币/每月
全职
5～10年
刷新于 8 个月前
93 查看
12 申请
北京
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工作职责
Responsibilities:
- Assist Head Chef in daily kitchen operations
- Ensure food quality and hygiene standards
- Supervise kitchen staff
职位要求
Requirements:
- Minimum 5 years kitchen experience
- Hotel background preferred
- Chinese + International Cuisine
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