1. Meet the requirements of the hotel, wear light makeup, and obey the work arrangement of the restaurant manager; 2.Understand the customer situation of the day before work, prepare for meals, and provide personalized service; 3. In the designated area, keep in good condition to welcome guests; 4.arrange guests to sit, take the initiative to introduce the restaurant's special dishes; 5.Pay attention to all the conditions of the guests and the restaurant, coordinate the front and back scenes, and timely meet the needs of the guests; 6.Check the bill and accurately settle the bill for the guests; 7.Solicit guests' dining opinions and feedback to superiors;

1. College degree or above, under 35 years old, with good professional image and temperament: female, 160cm or above, male, 172cm or above; 2. Have a certain affinity, love hotel work, and have great passion for service; 3. More than one year's working experience in the same position in international brand hotel (if the fresh graduates are willing to engage in catering service position is also acceptable); 4.Western restaurant working experience, VIP service experience is preferred;