chef De cuisineRESPONSIBILITY:1.Food formula standardization, guarantee the quality of the food up to the standard. 2.Control the kitchen cost. 3.To arrange the employee's duty roster. 4.According to the actual sales and forecast daily purchases. 5.If purchasing food does not accord with a standard, timely feedback to executive chef. 6.Ensure that the kitchen equipment reasonable use and operation.REQUIREMENT:1.25-45 years old 2. have above three years of working experience in western Kitchen 3.Ideal candidate is italianplease send your CV to my email box:***@***.*** if you are interested in this position.my company's website is http://www.allatorre.net/cn

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