1. Meet hotel requirements, wear light makeup, and obey the work arrangements of the restaurant manager; 2. Before class, understand the situation of the guests on that day, prepare well before meals, and provide personalized services; 3. Maintain good condition to welcome guests in designated areas; 4. Arrange guests to sit down and actively introduce the restaurant's specialty dishes; During dining, use polite language and a smile on your face; 6. Pay attention to the various situations of guests and restaurants, coordinate the front and back scenes, and timely meet the needs of guests; 7. Verify bills for customers and accurately settle accounts; 8. Type of receiving platform and recycling platform.

1. College degree or above, under the age of 35, with a good professional image and temperament: female height above 160cm, male height above 172cm; 2. Has a certain affinity, loves hotel work, and has a great enthusiasm for catering services; 3. More than one year of work experience in the same position in international brand hotels (if fresh graduates are willing to work in catering service positions); 4. Possess basic knowledge of English and French, familiar with catering English and French; 5. Foreigners are preferred and able to communicate in both Chinese and English.