1. Provide high-quality service to customers in accordance with the restaurant's work standards and service procedures; 2. Proficient in mastering the knowledge of dishes, drinks, and various promotional activities in the restaurant, and actively making appropriate and timely recommendations to customers in order to achieve sales goals; 3. Proactively invite guests to join the membership. 4. When encountering unclear matters or customer complaints in customer service, please seek help or feedback from superiors; 5. Provide training and guidance to low-level employees. 6. Maintain the safety and cleanliness of the work area.

1. 18-40 years old. 2. High school and above. 3. Healthy body, good image, like the service industry, outgoing and cheerful personality, like to communicate with people. 4. More than one year western food service experience, adapt to shift work. 5. Good expression ability, communication and sales skills. 6. Good service consciousness, teamwork spirit.